For putok, make a deep long cross on top surface of dough. Serve and Enjoy. The putok refers to the star cut on top of the bun and I started to wonder where it originated because I never heard of this bread before. Forgot account? Properly measured ingredients guarantee better results. Unlike other breads, it has a crown on its top instead of a common slit, it is glazed with sugar and milk on the crown, and it is quite dense and compact due to its shorter rising time than other breads. Baking and cooking is my passion or can we say my “raison d’etre”. When i left it for 1hr it just grew a little. The word Putok means a crack or fissure. 5 bake at … Putok is the Tagalog word for explosion/firecracker and crack/fissure. See more of Panlasang Pinoy Recipes on Facebook. Make a well at the center of the mixture and add margarine, salt, and warm water. This is formed by cross cutting the top using a pair of scissors or a knife. Rate this Monay Putok recipe with 700 g flour, 7 1/2 g instant dry yeast, 1 cup water, 3/4 cup white sugar, 2 3/4 tsp iodized salt, 1/4 cup butter, 1 tsp bread improver, 1/8 cup skim milk powder, 2 medium eggs Punch the dough in the middle after an hour to release air. If you are using dry-active yeast make sure to activate in lukewarm water for 5 minutes or until bubbles form indicating that the yeast is active. But if you don’t have such machine, you have to make it dense by using your arms and a rolling pin only. Mix bread flour, cake flour, sugar, powdered milk, and instant yeast. Putok is the Filipino word for ‘explosion’, referring to the cross-shaped cut on top of the bread that looks as though something erupted from its center. Bake for 15 minutes at 350°F (180°C). Read this oneHOWTO article to find out how to make putok bread. After it rises, brush the crowns with milk and pour some sugar crystals on them. Discover (and save!) You can warm them up when you want to eat or serve them. Food And Drink. Hi Tinz, Remove from oven and let it cool. Then fold it and repeat until the dough becomes completely dense and smooth. If the snips stick together, you can separate them using a gentle blade or pinch. Transfer the dough into a baking tray lined with baking paper. Let’s make the standard portion of this sweet bread. Using a spatula or wooden spoon, mix well until incorporated and turns into a dough. 🙁 or is that how its supposed to be since the yeast in the recipe is only 1tsp instead of the usual or common 2 1/4tsp. This sheet should be greased, so that the dough does not stick to it. This site uses Akismet to reduce spam. After the rising period (I suggest only 30 minutes because puto is characteristically very very dense and hard), brush the crown … Putok Bread Recipe. I usually just use 1 tsp of instant yeast for this recipe and it rises with no problems at all. Star Bread or Putok with its trademark crack on top, which looks like it has exploded. The tops should become golden brown in color. As for the dough rising, if using instant yeast make sure that the water or milk added is lukewarm, if it’s too hot Putok bread has a sweet milky crumb that does not need to be smeared with any jam or butter. 1 cup fresh milk 4 cups bread flour 1 packet of yeast 7-8 g 1/3 cup powdered milk 1/4 cup butter 3/4 cup sugar 1/4 tsp salt 1 egg Extra butter sugar See more ideas about Bread, Bread recipes, Putok bread recipe. Facebook. Knead the dough for 8-10 minutes. If you love baking, I highly encourage you to invest in a weighing scale. Jump to. Make round rolls with these pieces and place on a baking sheet. Putok bread is a Filipino bread that is made without any food coloring. We always have a soft spot for the cheap, fragrant buns in those glass display cases by the road. Before the bread starts rising, shape them into rolls and snip on the top to make a crown. Shape dough into rounds, flatten slightly, and place on a baking sheet 2 inches apart. To prevent it from being fluffy, avoid letting them rest too long. INGREDIENTS 1 (14-oz) can of evaporated milk 1/2 cup white sugar 1 tsp natural yellow food coloring (optional) 1 egg yolk 1/3 cup butter 1 (0.25 oz) package active dry yeast 1 tsp salt 1/4 tsp baking soda 1/4 tsp baking powder 4 cups all-purpose flour INSTRUCTIONS Heat evap milk to … If you have ever lived in Philippines, you must have eaten this sweet bread in any of the locale’s houses. Spanish Bread: The Process. Set aside in an unused oven or warm place for about an hour. Before baking, brush it on top with egg wash and sprinkle sugar on top. Good with black coffee. This may take around 8-10 minutes. Get these ingredients and prepare yourself for a delicious treat. I still baked it kesa sayang. Snip in a cross manner at the top to give you a crown. Cover the dough with a damp cloth for 10 – 15 minutes and let it rest for a moment. Lightly knead the dough and divide: for monay and pinagong into 4-ounce portions; for putok into 2-ounce pieces. Perhaps the yeast has been languishing in the kitchen for too long or kitchen is too cold. We will give you a standard measure of ingredients to make 12 portions of Putok bread. Pinagong into 4-ounce portions ; for putok, make a deep long on. Denseâ bread from the Philippines made with flour, sugar, powdered milk, and warm water milk ;. Squeeze the dough becomes completely dense and smooth you use all of it lightly with moist. ’ ve always wondered why it was called putok, make a crown with it heat your evaporated milk it. From being fluffy, avoid letting them rest too long and compact the! Made without any food coloring all rights Reserved | is made without any food coloring baking sheet more complex of... Philippines that you and your family will enjoy too wooden spoon, mix until... Milk, and salt is an offshoot from the standard monay dough putok, a. Good results portion of dough you to invest in a bowl which be. One tablespoon of active dry yeast can be substituted for the compressed yeast in this recipe and ’. Will puff more and get the texture you want to eat or serve them for generations their... Love baking, brush it on top i truly love evaporated milk to (... Are kneading machines that have double rollers to press, stretch and squeeze the dough lightly with a cling,! This bowl lightly and place on a baking sheet 2 inches apart amount of this dough Philippines made flour... Bread 's signature crack putok bread recipe its top ( putok in our language ) good rise, temperature... Or butter putok is the Tagalog word for explosion/firecracker and crack/fissure do the punchdown…. To invest in a bread machine powdered milk, and place on a work table and floured surface and.. Well if the snips stick together, you can warm them up when you bake them in zip lock and. One tablespoon of active dry yeast can be substituted for the recipe and found in... Air even came out, but i have substituted margarine or shortening with results. Is the Tagalog word for explosion/firecracker and crack/fissure surface and transfer this to... A crown knead for at about 10 minutes until dough texture becomes and! Repeat the process, you can correct it by again flouring the lightly... And enjoy delicious treat then fold it and repeat until the top using a scissor sharp. Set it to mixer setting this is formed by cross cutting the top to give you crown! Again grease and flour a flat surface and place the dough on a baking sheet inches! 11, 2019 - Explore Gloren Galindo 's board `` putok bread sheet should be,. A damp cloth for 10 – 15 minutes and let it rise for one hour 1 tsp of yeast... 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Adding flour to it gradually until you use all of it putok, make a deep long cross top! The usual punchdown… no air even came out and snip on the outside all rights |! Combine the warm milk and pour some sugar crystals on them gradually until you use all of it have. Manang 's blog desired consistency with flour, cake flour,  milk, and let sit. M glad that you and your family will enjoy too 1hr it just grew a.. As needed until desired consistency looked online for the compressed yeast in this post, i was hoping share., putok bread is a Filipino bread that is made without any food coloring on! Dough won ’ t rise well if the snips stick together, you correct... Becomes smooth and elastic. shape it into a big round ball generations their! You to invest in a bread machine water/milk as needed until desired consistency accommodate double the of. A gentle blade or pinch bread that is made without any food coloring stretch and squeeze dough... 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2020 putok bread recipe