Aloo Methi is quick and easy to cook and is a great comfort food. While cooking these fenugreek leaves, they release water initially, which will dry out while cooking. Chop the rest, place in a bowl and add about 2 tsp salt to it. Aloo Methi Dry Sabji Recipe. Coarsely chop the leaves. Heat the oil in a pan on medium heat. Lush green and fragrant, fenugreek leaves lend their distinct character to any dish they are part of (case in point: methi chhole). Once hot add cumin seeds, let them sizzle. Aloo methi recipe | alu methi recipe with step-by-step pictures. Please leave a comment or share a picture on Facebook or Instagram with the hashtag #vegecravings. Now add the chopped potatoes and mix well to coat with oil. We'd love to know your thoughts about this dish! Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Mix well and keep aside. Add salt, turmeric, red chili powder and the chopped methi leaves. In a hot pan add Ghee and let it heat. Rinse the leaves thoroughly in … Remove the leaves from the stems of the methi/fenugreek leaves. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo or alu as it is called in Hindi. Cover the pan with a lid for 5-10 minutes till the potatoes are soft & cooked and the water from the methi leaves has dried out. Take a large heavy bottom saucepan and heat oil in it on medium-high flame. Aloo methi is a quick and flavorful dish apt for everyday meals, simple yet delicious, and a wholesome vegetarian preparation. #aloomethi #sabzi # fenugreekpotatorecipeTry this Easy and Delicious Aloo Methi Recipe! Then add chopped potatoes and sauté them well till they are slightly cooked and crisp on the outside. Add the … Press sauté and add oil to the pot. Heat oil add cumin seeds, garlic and fry till garlic gets nice golden color. Easy and quick to prepare. Facebook is showing information to help you better understand the purpose of a Page. It will also help in softening the potatoes. aloo methi, fenugreek leaves recipes, methi leaves recipe. This recipe is a perfect amalgamation of spices, methi and aloo.It tastes … The other variation is by using baby potatoes. Your email address will not be published. 2) 4 cup Fresh fenugreek Leaves. 6) 1 tsp ginger chilly paste. Serve it hot with any Indian Bread like roti, chapati or puri and curd. Shallow fry the potatoes for 3-4 minutes, then add turmeric powder (haldi), red chilli powder and salt. It is high fiber content helps in controlling diabetes and regulates blood sugar levels. Cover and cook for about 4-5 minutes on low flame till they are nicely browned on all sides and half cooked. How to make Aloo Methi - A delicious dish this, it goes well with hot phulkas or chapattis. Add coriander, cumin powder and cook for 2 mts. Pleasr mention the quantity of corainder powder. Enjoy with roti or paratha, along with a side of raita! It was added to saag, to methi malai paneer but the most common way mom cooked methi was aloo methi. Aloo Methi Recipe. Once the oil is well heated, reduce the flame to … Kasuri methi aloo is one such ‘Sookhi Sabzi’ that can be made in 10 minutes if you have boiled potatoes in hand. Then drain the excess water using a colander and leave them to air-dry. Saute it … Add the chopped potato and stir. It is an every day cooking. It has high iron content along with potassium, fiber and calcium. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), medicinal benefits of methi (fenugreek leaves), Methi Recipes | 7 Indian Fenugreek Recipes, Potato Recipes | 34 Veg Indian Potato Dishes | Aloo Recipes, Indian Curry Recipes | List of 30 Indian Vegetarian Gravies, Indian Sabzi Recipes | 18 Dry Vegetables | Sookhi Sabji, Arbi Ki Sabji Recipe | Sookhi Arbi Masala Sabzi, 6 Ways To Increase Your Pinterest Traffic For 2020, 11 Health Benefits of Fenugreek | Fenugreek Nutrition Facts, Carrot Recipes | List of 30 Indian Gajar Recipes. How to make Aloo Methi Wash the methi leaves thoroughly and cut the stems near the roots and discard. Make this restaurant-style bread at home using my simple recipe. ALOO METHI | ALOO METHI RECIPE | ALOO METHI FRY. The leaves will release liquid and then dry out. Aloo Methi Sabzi is ready. Aloo Methi Recipe. All you need to do is saute washed potatoes until they are half-cooked. Event. Turn off flame. Who all are a fan of this dish? Want to try some more Indian Breads, here are some of my absolute favourites – Aloo Paratha, Punjabi Missi Roti, Garlic Naan, Gobi Paratha, Methi Thepla and Palak Paneer Paratha. Aloo Methi: Potato Fenugreek Stir-Fry . Stir occasionally. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Add 1 teaspoon Jeera/ Cumin seeds and roast them. You can also serve it along with some wet side dish like Bundi Raita or Dal Tadka. :) #Aloomethi #Aloosabji #Indiancuisine... ALOO METHI - आलू मेथी Aloo methi se badhkar koi combination ho sakta hai? The add the chopped methi leaves to the pan. Thanks for your comment. This is a Sanjeev Kapoor exclusive recipe. The dish combines the medicinal benefits of methi (fenugreek leaves) with the amazing taste of potatoes, and is a good way to include some greens in your kids diet. Kasuri Methi Aloo is delight lunch recipe for winters. Ingredients: 1) 2 Potatoes. Who all are a fan of this dish? Once the oil is well heated, reduce the flame to medium and add some cumin and asafoetida. To make Aloo Methi at home follow the detailed step by step recipe with photos posted below. . rinse well making sure the dirt and bitterness of methi are gone. Recipe Description. You can also Subscribe to our mailing list or follow us on Facebook, Pinterest, Instagram or Twitter to see more delicious food recipes. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. Take a large heavy bottom saucepan and heat oil in it on medium-high flame. It aids in digestion and has anti-inflammatory properties. Aloo Methi is a simple dry dish which is made in every Indian household for their daily meals. Then saute dry … Sections of this page. 5) 5-6 Garlic Cloves . We didn’t get methi leaves in any other season, so as soon as winter would commence, methi would become a regular feature on our table. This post is also available in: Hindi. Then add the spices- turmeric powder, red chili powder along with salt and chopped methi leaves. ALOO METHI - आलू मेथी Aloo methi se badhkar koi combination ho sakta hai? 7 likes. Then add the diced potatoes and green chilies to the pan. It is even an apt dish to pack in your Lunch Box. Accessibility Help. Stir for around 3-4 minutes as the methi leaves will start leaving water. Add cumin seeds and chopped garlic and cook for about a minute. Now add the crushed paste, saute until light brown and then add the Curd mixture. Ingredient Quantity. Step By Step Instructions With Photos for Aloo Methi Recipe. Place the plucked methi leaves in a large bowl, and fill it with water to clean the leaves. Heat oil in a pan. The recipe of aloo methi is as simple as anything could be! Then reduce heat a little and add cumin seeds and asafoetida. A tasty winter dish made with baby potatoes and fresh fenugreek along with dry spices, a great combination to be eaten with Parathas . Usually, mustard oil is used to make this aloo methi recipe. A + A-Email Print. Chop the methi leaves. Mix to coat the potatoes in spices and cook them for 5 minutes stirring occasionally. If you are a new mom, consuming fenugreek leaves will help in better lactation. Sorry, your blog cannot share posts by email. Serves for 2. Cook for 7-8 minutes while stirring frequently until the leaves are cooked well. Add 1 teaspoon Jeera/ Cumin seeds and roast them. Aloo methi is a quick everyday dish that can be made with minimum ingredients and still taste wonderful. Then add Cumin Seeds, Fenugreek Seeds let them crackle. It provides an excellent dose of Vitamin K and other minerals. Transfer it to a serving bowl and enjoy with it. If you are in a hurry, you can spread those leaves on a clean kitchen towel and gently dab to take the excess water out. Keep the pan open at all times, no need to cover with a lid. Prev Article Next Article . Wash and rinse the Fenugreek (Methi) and pick the leaves from the stem. Favorite. When the cumin begins to brown, add the potatoes and spices and mix well. Learn how to make aloo methi ka saag Punjabi style. December 2, 2015. Don't forget to Pin this post to save it for later. 13 Nov. One of the joys of winter is getting to cook with in-season fresh fenugreek leaves. Jump to Recipe. Instant Pot Butternut Squash Curry with Spinach, Air Fryer Cauliflower with Cilantro Yogurt Sauce. in a large kadai, heat 2 tbsp oil and splutter 1 tsp cumin. Once the oil is hot, add the cumin and mustard seeds. Alu Methi is a simple Sabzi, where Potatoes and Fenugreek Leaves are spiced with some everyday masala, that I am sure is a part of your pantry already. Once the moisture is completely dried, the Aloo Methi is ready. This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh methi (fenugreek) leaves with curry spices. The two variations come from making the dish using mustard oil with a tempering of garlic which adds its own flavour to the dish. Onion Chopped 1 no. 4) 1 Onion. Add garlic and gree chili pepper. Take 5 cups of Methi Leaves and give it a good … Aloo Methi is a famous North Indian recipe, which can be prepared with easily available ingredients in your kitchen. Crispy Flaky Amritsari Aloo Kulcha is an Indian bread which is everyone’s’ favorite. 3) 1 tomato. Press alt + / to o Tomato potato Methi Bhaji in Marathi: Preparation Time: 15 Minutes. This site uses Akismet to reduce spam. Cooking Time: 20 Minutes. Once the moisture is completely dried, your Punjabi style Aloo Methi recipe is ready. :) #Aloomethi #Aloosabji #Indiancuisine... Jump to. 0. Aloo Methi Sabzi Step by Step Recipe Boil 5 small size potatoes or use 2 cups (1 cup is 200 ml measurement) roughly chopped boiled potatoes. Aloo Methi goes very well along with any Indian Bread like roti, parathas or puri. Let them sizzle for a few seconds. You can chop them up coarsely, no need for fine chopping as they wilt when cooked. Wash, peel and dice the potatoes into cubes. To begin making the Aloo Methi Paratha recipe, in a bowl, mix together wheat flour, salt and oil. Stir well. Add water little at a time and prepare a soft dough just as we make dough for … saute in 1 onion followed by 2 green chilli and 1 tsp ginger garlic paste. Coarsely chop the leaves. Wash, peel and dice the potatoes into cubes. Heat oil in a pan. Boil potato and chopped in to small cubes. now finely chop the methi leaves and keep aside. Recipes; Quick & Easy Recipe; Aloo Methi; Aloo Methi. Add turmeric powder, dried red chillies, chopped onions and cook till onions get light brown color. Recipe Card; About This Recipe. Actually the recipe does not call for coriander powder, I’ve updated the instructions. When they begin to crackle, add garlic and fry till it begins to smell … To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list. Cook for 7-8 minutes and stir the mixture evenly for uniform cooking of the potatoes and until the leaves are cooked well. The combination of aloo and methi in a curry is a tempting combination wherein their taste and flavors complement each other and its further enhanced by spices. Learn how your comment data is processed. Tomato Aloo Methi Sabzi | Maharashtrian Recipes. Methi Aloo Recipe. There are many health benefits of fenugreek. Methi was cooked very frequently in our kitchen in India during winters. This a very simple aloo methi recipe. Recipe will serve 4 The gravy is thickened using spinach puree and curds gives it a finishing touch.Serve hot with rotis or plain parathas. Prep Time 10-15 minutes; Cook Time 15-20 minutes; Serving For 4 People ; Difficulty Easy Print E-mail. This recipe has been viewed 14124 times Aloo Palak Methi, cooked with a combination of simple everyday spices ensure a well-balanced taste. Heat oil in a large heavy bottom saucepan on medium-high heat. Fenugreek helps in lowering your cholesterol levels. Saute the potatoes in oil for 3-4 minutes until they are slightly cooked and crisp on the outside. Remove stems of methi leaves, wash well in water and chop finely. Aloo Methi Recipe made by Aloo & Methi. Main Ingredients : Potatoes (आलू), Fresh fenugreek leaves (methi) (ताज़ी मेथी) It is flavored with mild Indian spices. Disclosure. Once the cumin sizzles, add the chopped garlic and green chilis and sauté till garlic changes its color. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. This dish is delicious in addition to being healthy! Pluck the methi leaves and wash them. Ingredients. 7) 1/2 tsp Mustard seeds. Methi Na Gota Recipe: This Gujarati-Style Methi Fritter Makes For Perfect Winter Snack Methi na gota is a soft and fluffy pakoda that looks quite similar to Maharastrian batata vada or South Indian aloo bonda. Saute for about 30 seconds until the garlic changes color. Wash and rinse the Fenugreek (Methi) and pick the leaves from the stem. Add oil to a pan, add cumin. Vegetables. Somdatta Saha | Updated: December 02, 2020 14:25 IST Baby Potatoes 8-10 no. Stir them well till all the ingredients are mixed well. Don't let the garlic burn. Easy vegetarian recipes, tips for the newbie to Indian cooking, jottings on motley matters culinary. Its a delicious and healthy recipe. 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Is one such ‘ Sookhi Sabzi ’ that can be made in every household.

aloo methi recipe

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